POIANA, M. and PISCOPO, A. (2019) “Characterisation of monovarietal olive oils: effect of cultivar and production practices”, Gjornâl Furlan des Siencis - Friulian Journal of Science. Udine, Italy, (28), pp. 25–40. Available at: https://www.gfs-fjs.net/index.php/gsf/article/view/256 (Accessed: 2 May 2025).