POIANA, MARCO, and AMALIA PISCOPO. 2019. “Characterisation of Monovarietal Olive Oils: Effect of Cultivar and Production Practices”. Gjornâl Furlan Des Siencis - Friulian Journal of Science, no. 28 (May). Udine, Italy:25-40. https://www.gfs-fjs.net/index.php/gsf/article/view/256.