TORELLI, E.; LOCCI, R. Is there ochratoxin A in “passito” dessert wines from Friuli?. Gjornâl Furlan des Siencis - Friulian Journal of Science, Udine, Italy, v. 8, n. 8, p. 109–118, 2007. Disponível em: https://www.gfs-fjs.net/index.php/gsf/article/view/92. Acesso em: 17 jun. 2025.