POIANA, M.; PISCOPO, A. Characterisation of monovarietal olive oils: effect of cultivar and production practices. Gjornâl Furlan des Siencis - Friulian Journal of Science, Udine, Italy, n. 28, p. 25–40, 2019. Disponível em: https://www.gfs-fjs.net/index.php/gsf/article/view/256. Acesso em: 2 may. 2025.