GENCARELLI, A.; OSTI, L. Food tourism in a time of globalisation of cultures. Gjornâl Furlan des Siencis - Friulian Journal of Science, Udine, Italy, n. 27, p. 33–53, 2019. Disponível em: https://www.gfs-fjs.net/index.php/gsf/article/view/238. Acesso em: 2 may. 2025.