GENCARELLI, A.; OSTI, L. Turisim gastronomic inte ete de globalizazion culturâl. Gjornâl Furlan des Siencis - Friulian Journal of Science, Udine, Italy, n. 27, p. 9–32, 2019. Disponível em: https://www.gfs-fjs.net/index.php/gsf/article/view/237. Acesso em: 2 may. 2025.